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Unforgettable meal (Part 2/Cue Card--IELTS Speaking)

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Question (Part 2/Cue Card--IELTS Speaking)

Describe an unforgettable meal you had.

You should say:
    when you had it
    where you had it
    what you ate

and explain why it was unforgettable.


Sample Answer 1

Let me tell you about this memorable meal I had with my college friends! It was after our last exam, and we wanted to celebrate the end of our college years. So, we went to a fine dining restaurant in the heart of the city.

Even though it costed a lot, it was definitely worth it. We all pitched in to cover the bill, and it was a great feeling to do something special together. I remember we experimented a little when we ordered the dishes. Two dishes that stood out were the truffle pasta and the lobster rolls. I still vividly remember how wonderful it felt to eat them.

The food overall was absolutely incredible. Every bite was like a little piece of heaven. It was the time most of us had experienced such fine dining, and it was truly unforgettable. I think what made it even more special was that it was our last hurrah before we all went our separate ways.

After that meal, we moved to different parts of the world and commenced our own careers. Some of us got jobs, while others went on to pursue higher studies. But that meal will always be a special memory that we share. It was a perfect way to cap off our college years and begin the next chapter of our lives.


Sample Answer 2

I'm an avid foodie, and I love trying out new and exotic dishes whenever I get a chance. Although I'm usually limited to Indian cuisine, I'm always open to experimenting once in a while. And that's precisely what I did when I did this memorable meal.

It was a couple of years ago when I visited a new restaurant in the suburbs. It was a small, cosy place that served a fusion of cuisines. I was intrigued and decided to give it a try.

I ordered a seafood paella, which was a mix of rice, saffron, shrimp, and clams. The dish was so flavorful and fragrant that I couldn't help but devour every bite. I also had a side of roasted vegetables, which complemented the dish perfectly.

What made this meal truly unforgettable was the ambience of the restaurant. It had a warm, welcoming vibe that made me feel right at home. The service was exceptional, and the staff went out of their way to make sure I had a great experience.

I never thought I would enjoy a non-Indian dish as much as I did that day. It was a pleasant surprise and made me realize that I should be more open to trying out different cuisines. I'll always remember that meal as the one that opened up my palette to new and exciting flavours.


Here's a list of noteworthy vocabulary from the sample answers above:

Phrasal Verbs
  • Pitch in: To contribute one's share or effort towards something
  • Stand out: To be noticeably different or better than others
  • Give it a try: To attempt or test something
  • Devour every bite: To eat something quickly and eagerly
  • Went out of their way: To make an extra effort to do something for someone
Idioms
  • A little piece of heaven: Something that is extremely enjoyable or pleasant
  • Cap off: To conclude something in a satisfying or successful way
Collocations
  • Warm, welcoming vibe: A friendly and inviting atmosphere
  • Pleasant surprise: Something unexpected that brings joy or happiness
And more
  • Unforgettable: Something that cannot be forgotten due to its exceptional nature
  • Fine dining: A high-end restaurant that offers exceptional quality food and service
  • Celebrate: To honour or commemorate a special occasion
  • Intrigued: To be curious or interested in something 
  • Fusion of cuisines: A combination of two or more culinary styles or traditions
  • Fragrant: Having a pleasant and distinct aroma
  • Palette: A range of colours, or, in this context, a range of foods that one enjoys
  • Exceptional: Being out of the ordinary, unusual, or remarkable
  • Complemented: To enhance or improve the qualities of something
  • Ambience: The mood or atmosphere of a place
And here are some more idioms, etc. that you can use when answering this question:

Advanced Vocabulary
  • Gastronomic delight: Something that is a source of great pleasure for food lovers
  • Indulgence: An extravagant or luxurious treat
  • Palatable: Pleasant to taste or agreeable to the palate
  • Savoury: Having a pleasant or spicy taste or smell
  • Delectable: Delicious, highly pleasing, and attractive to the senses
  • Ambrosial: Having an extremely pleasant taste or smell
  • Gourmet: Refers to high-quality food or drink, usually associated with expensive or rare ingredients
Phrasal Verbs
  • Tuck into: To start eating something eagerly
  • Dig in: To start eating with enthusiasm
  • Savour up: To enjoy something to the fullest
  • Chow down: To eat a large amount of food quickly
  • Clean off: To eat all of the food on one's plate
Idioms
  • Tickle one's taste buds: To tempt with something delicious
  • Taste buds: The sensory organs on the tongue that detect flavours
  • Finger-licking good: Delicious and enjoyable to the last bite
  • Gobble up: To eat something quickly and hungrily
  • Mouth-watering: Extremely appetizing and tempting to eat
  • A feast for the senses: An experience that stimulates all the senses
Collocations
  • Culinary skills: The ability to cook and prepare food in a professional or creative way
  • Exquisite cuisine: Refers to food that is carefully prepared and of high quality
  • Rich flavours: Refers to the strong and intense taste of a dish
  • Signature dish: A unique and highly-regarded dish that is associated with a particular chef, restaurant, or cuisine
  • Fine wine: Refers to high-quality, expensive wines that are associated with gourmet food

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